[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.mcparnicek.cz\/jak-nejlepe-pripravit-marinadu-na-kureci-maso\/#Article","mainEntityOfPage":"https:\/\/www.mcparnicek.cz\/jak-nejlepe-pripravit-marinadu-na-kureci-maso\/","headline":"Jak nejl\u00e9pe p\u0159ipravit marin\u00e1du na ku\u0159ec\u00ed maso","name":"Jak nejl\u00e9pe p\u0159ipravit marin\u00e1du na ku\u0159ec\u00ed maso","description":"S vhodn\u00fdmi marin\u00e1dami lze z ku\u0159ec\u00edho masa p\u0159ipravit p\u0159i grilov\u00e1n\u00ed nebo pe\u010den\u00ed hodn\u011b dobrot. Kter\u00e9 marin\u00e1dy jsou na toto maso <a href=\"https:\/\/www.mcparnicek.cz\/jak-nejlepe-pripravit-marinadu-na-kureci-maso\/\" class=\"read-more\">P\u0159e\u010d\u00edst...<\/a>","datePublished":"2023-05-09","dateModified":"2023-05-09","author":{"@type":"Person","@id":"https:\/\/www.mcparnicek.cz\/author\/#Person","name":"","url":"https:\/\/www.mcparnicek.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/33549a3bd69022b5544ec751c6f690d75868252394a5ec007d9ed3f2c30f7874?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/33549a3bd69022b5544ec751c6f690d75868252394a5ec007d9ed3f2c30f7874?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"mcparnicek.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.mcparnicek.cz\/wp-content\/uploads\/img_a329404_w2654_t1541863735.jpg","url":"https:\/\/www.mcparnicek.cz\/wp-content\/uploads\/img_a329404_w2654_t1541863735.jpg","height":0,"width":0},"url":"https:\/\/www.mcparnicek.cz\/jak-nejlepe-pripravit-marinadu-na-kureci-maso\/","wordCount":476,"articleBody":"S vhodn\u00fdmi marin\u00e1dami lze z ku\u0159ec\u00edho masa p\u0159ipravit p\u0159i grilov\u00e1n\u00ed nebo pe\u010den\u00ed hodn\u011b dobrot. Kter\u00e9 marin\u00e1dy jsou na toto maso nejlep\u0161\u00ed?\t\u00a0\tMed a ho\u0159\u010dice\tSta\u010d\u00ed n\u011bkolik l\u017eic medu a n\u011bkolik l\u017eic ho\u0159\u010dice. Mno\u017estv\u00ed samoz\u0159ejm\u011b z\u00e1le\u017e\u00ed na tom, kolik masa budeme nakl\u00e1dat. V\u00fdborn\u00e1 je nap\u0159\u00edklad ho\u0159\u010dice francouzsk\u00e1, m\u016f\u017eeme p\u0159idat tro\u0161ku chilli. Marin\u00e1du p\u0159isol\u00edme a maso v n\u00ed nech\u00e1me minim\u00e1ln\u011b dv\u011b hodiny.\t\u00a0\tPomeran\u010d a z\u00e1zvor\tPomeran\u010d vhodn\u011b dopl\u0148uje pikantn\u00ed z\u00e1zvor. Pou\u017eijeme z\u00e1zvor \u010derstv\u00fd, kousek ho nastrouh\u00e1me. Pak nastrouh\u00e1me pomeran\u010dovou k\u016fru, sm\u00edch\u00e1me s pomeran\u010dov\u00fdm d\u017eusem. Osol\u00edme a opep\u0159\u00edme. Maso nalo\u017e\u00edme op\u011bt na n\u011bkolik hodin.\t\u00a0\tPivo a \u010desnek\tMarin\u00e1da hodn\u011b obl\u00edben\u00e1, jednoduch\u00e1 a v\u00fdborn\u00e1! Do piva d\u00e1me p\u00e1r prolisovan\u00fdch strou\u017ek\u016f \u010desneku. Pak u\u017e jen trochu mlet\u00e9ho km\u00ednu, pep\u0159e a soli. V t\u00e9to marin\u00e1d\u011b m\u016f\u017eeme maso nechat a\u017e osm hodin.\t\u00a0\tKef\u00edr a \u010desnek\tNa tuto marin\u00e1du si p\u0159iprav\u00edme kel\u00edmek kef\u00edru, prolisovan\u00e9 strou\u017eky \u010desneku (op\u011bt n\u011bkolik, dle chuti), s\u016fl a pep\u0159. Marinujeme p\u00e1r hodin. Tato marin\u00e1da je skv\u011bl\u00e1 na ku\u0159e pe\u010den\u00e9 v troub\u011b. P\u0159ikryjeme ho alobalem, kter\u00fd odstran\u00edme a\u017e n\u011bkolik minut p\u0159ed dope\u010den\u00edm. Aby se vytvo\u0159ila k\u0159upav\u00e1 k\u016fr\u010di\u010dka.\t\u00a0\tGrep a balsamico\tZ\u00e1kladem marin\u00e1dy je grepov\u00fd d\u017eus. P\u0159id\u00e1me n\u011bkolik l\u017eic balsamica a bylinky dle chuti. Vhodn\u00fd je t\u0159eba tymi\u00e1n. Maso v n\u00ed nech\u00e1me p\u0159es noc a osol\u00edme a\u017e p\u0159ed grilov\u00e1n\u00edm \u010di pe\u010den\u00edm.\t\u00a0\tV\u00edno, tymi\u00e1n a rozmar\u00fdn\tKe ku\u0159ec\u00edmu masu se hod\u00ed skoro ka\u017ed\u00fd druh v\u00edna. Vybereme n\u011bkter\u00e9 dobr\u00e9 such\u00e9 podle na\u0161\u00ed chuti a p\u0159id\u00e1me k n\u011bmu p\u00e1r v\u011btvi\u010dek rozmar\u00fdnu a tymi\u00e1n. Dobr\u00e9 je doplnit i n\u011bkolika h\u0159eb\u00ed\u010dky. Po n\u011bkolika hodin\u00e1ch m\u00e1me p\u0159ipraven z\u00e1klad pro skute\u010dnou lah\u016fdku!\t\u00a0\tS\u00f3jov\u00e1 om\u00e1\u010dka a med\tTuto marin\u00e1du ocen\u00ed p\u0159edev\u0161\u00edm ti, co maj\u00ed r\u00e1di asijskou kuchyni. Do s\u00f3jov\u00e9 om\u00e1\u010dky (asi p\u016fl \u0161\u00e1lku) p\u0159im\u00edch\u00e1me l\u017e\u00edci medu. To je v\u0161e. Marinujeme alespo\u0148 dv\u011b hodiny. Pozor p\u0159i p\u0159isolen\u00ed, s\u00f3jov\u00e1 om\u00e1\u010dka je sama dosti slan\u00e1.\t\u00a0\tCitr\u00f3n a ho\u0159\u010dice\tHo\u0159\u010dici (druh m\u016f\u017eeme samoz\u0159ejm\u011b zvolit dle chuti) v tomto p\u0159\u00edpad\u011b nat\u00edr\u00e1me rovnou na maso. Pak ho zakapeme \u0161\u0165\u00e1vou z citr\u00f3nu. Ta mu dod\u00e1 m\u011bkkost a jemnost."},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak nejl\u00e9pe p\u0159ipravit marin\u00e1du na ku\u0159ec\u00ed maso","item":"https:\/\/www.mcparnicek.cz\/jak-nejlepe-pripravit-marinadu-na-kureci-maso\/#breadcrumbitem"}]}]